Nothing beats a big ol’ serving of creamy mashed potatoes, especially when you whip them up just right. These mashed potatoes are not just a side dish; they’re a staple that can elevate any meal. Get ready to dive into this recipe that is sure to become a favorite at your family gatherings or Sunday dinners!
The BEST Mashed Potatoes
When it comes to comfort food, mashed potatoes are the ultimate crowd-pleaser. With the right ingredients and a little love, you can create a dish that’s smooth, buttery, and full of flavor. Let’s get cooking!
Ingredients
- 2 pounds of russet potatoes, peeled and chopped
- 1/2 cup of unsalted butter
- 1/2 cup of whole milk or heavy cream
- 1/2 teaspoon of garlic powder (optional)
- Salt and pepper to taste
- Chives or parsley for garnish (optional)
Instructions
- Start by placing the peeled and chopped potatoes in a large pot. Cover them with cold water and add a pinch of salt.
- Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes cook until they’re tender, about 15-20 minutes.
- While the potatoes are cooking, melt the butter and warm the milk in a separate saucepan. This will help the butter melt completely and mix seamlessly with the potatoes.
- Once the potatoes are tender, drain them well and return them to the pot. This is a key step to eliminate excess moisture that can make your potatoes gummy.
- Add the melted butter and warmed milk to the potatoes, then mash until you reach your desired consistency. If you like it super creamy, use a potato ricer or hand mixer.
- Sprinkle in the garlic powder (if using), and season generously with salt and pepper. Taste and adjust the seasonings as needed.
- For that finishing touch, fold in some chopped chives or parsley, if you like. This adds a pop of flavor and a splash of color!
- Serve the mashed potatoes hot, drizzled with a little extra melted butter, if desired, and enjoy!
These mashed potatoes are rich, fluffy, and packed with flavor. Perfect for pairing with your favorite meats, gravies, or even as a standalone dish. You can’t go wrong with this recipe, so make sure to keep it handy for your next feast!
