Hey there, fam! You know when the holidays roll around or you just want to whip up something comforting? Well, mashed potatoes are that perfect side dish that never fails to bring joy to the table. Let me share with you a stellar recipe for the BEST mashed potatoes you’ll ever make. It’s creamy, buttery, and downright delicious, guaranteed to leave your taste buds dancing!
The Ultimate Creamy Mashed Potatoes
Check out this mouthwatering shot of our creamy creation!
Ingredients You’ll Need:
Before we get started on those mashed potatoes, here’s what you’re gonna need:
- 2 pounds of Yukon Gold potatoes, peeled and cut into chunks
- 4 tablespoons of unsalted butter
- 1/2 cup of heavy cream (or milk, if you prefer)
- Salt, to taste
- Freshly cracked black pepper, to taste
- Optional: chopped fresh chives or parsley for garnish
Time to Make Them Mashed Potatoes!
Alright, now let’s get to the good part! Follow these simple steps to create the fluffiest, creamiest mashed potatoes:
- Start by placing your peeled and chopped potatoes into a large pot. Fill the pot with enough cold water to cover the potatoes by about an inch and add a generous pinch of salt.
- Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let those potatoes simmer for about 15-20 minutes, or until a fork easily pierces them.
- Once your potatoes are fork-tender, drain them well and return them to the pot. Allow them to sit for a minute to let out some of that steam.
- Add in the butter and start mashing those spuds up! Feel free to use a potato masher or even a ricer if you want them extra smooth.
- Next, pour in the heavy cream or milk just a little at a time, continuing to mash until they reach your desired creaminess.
- Season generously with salt and black pepper to taste. Give it a good mix!
- If you want to add a pop of color, sprinkle on some chopped chives or parsley right before serving.
There you have it, the perfect dish to serve alongside your favorite mains. These mashed potatoes are sure to impress everyone at the dinner table. Let’s dig in and enjoy every creamy bite!
