There’s nothing quite like a plate of creamy buttery mashed potatoes to bring comfort to your table. This quintessential side dish is perfect for family gatherings, holiday dinners, or any occasion when you want to elevate your meal. With its rich, velvety texture and flavorful buttery notes, it’s sure to become a favorite in your household. Let’s dive into the recipe and discover how to whip up this delicious dish!
Creamy Buttery Mashed Potatoes
These mashed potatoes are velvety, smooth, and bursting with buttery goodness. They’re easy to make and even easier to enjoy!
### Ingredients:
- 2 pounds of russet potatoes
- ½ cup of unsalted butter, softened
- 1 cup of whole milk (or heavy cream for extra richness)
- Salt, to taste
- Pepper, to taste
- Optional: Garlic powder, chives, or sour cream for extra flavor
Instructions:
- Start by peeling the russet potatoes and cutting them into even chunks for uniform cooking.
- Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
- Bring the water to a boil over high heat, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes, or until they’re fork-tender.
- Once cooked, drain the potatoes well and return them to the pot.
- Add the softened butter and begin mashing the potatoes using a potato masher or a ricer for an extra creamy texture.
- Slowly pour in the whole milk (or heavy cream) and continue to mash until the potatoes reach your desired consistency.
- Season with salt and pepper to taste. If you’d like, you can stir in garlic powder, fresh chives, or a scoop of sour cream for added flavor.
- Serve the mashed potatoes warm, drizzled with a bit more melted butter if you’re feeling indulgent!
These creamy buttery mashed potatoes are the perfect side dish that pairs wonderfully with roasted meats, grilled veggies, or just about anything else you can think of. Enjoy this classic comfort food with your family and friends, and watch as they disappear from your dinner table!
