Are you ready to elevate your comfort food game? Cheesy mashed potatoes are the ultimate side dish that brings warmth and satisfaction to any meal. Whether it’s a family gathering, holiday feast, or a simple weeknight dinner, this dish is sure to please everyone at the table. Let’s dive into how to create this creamy, cheesy delight that pairs perfectly with just about anything!
Cheesy Mashed Potatoes
These cheesy mashed potatoes are not only delicious but simple to make. The creaminess of the potatoes combined with the richness of cheese makes for an unbeatable combination. Let’s gather our ingredients and get started on this mouthwatering recipe!
### Ingredients:
- 2 pounds of potatoes (russet or Yukon gold work well)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk (or more for creaminess)
- 4 tablespoons butter
- Salt and pepper to taste
- Chives or green onions for garnish (optional)
Instructions:
- Peel the potatoes and cut them into evenly sized chunks. This helps them cook at the same rate.
- Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt.
- Bring the pot to a boil over high heat. Once boiling, reduce to medium and cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Allow them to sit for a minute to let the steam escape, which helps to keep them fluffy.
- Add the butter, sour cream, and milk to the potatoes. Using a potato masher or hand mixer, mash the potatoes until they reach your desired level of creaminess.
- Stir in the shredded cheddar cheese, and season with salt and pepper. Mix well until the cheese is melted and incorporated.
- If you want extra creaminess, feel free to add more milk one tablespoon at a time, until you reach the perfect consistency.
- Transfer the cheesy mashed potatoes to a serving bowl and garnish with chopped chives or green onions for a pop of color and freshness.
Now you have a delightful bowl of cheesy mashed potatoes ready to serve! Pair this dish with your favorite protein, and watch it quickly become a household favorite. Enjoy!
