Mashed potatoes are a timeless classic that everyone loves. This creamy, buttery side dish is perfect for any meal and is especially delightful during holiday feasts. Whether you’re serving it with roast chicken, beef, or a vegetarian option, this classic mashed potato recipe will have everyone coming back for seconds! Let’s dive into the details of creating this delicious dish.
Classic Mashed Potato Recipe
Nothing beats the comforting texture and flavor of homemade mashed potatoes. With just a few simple ingredients, you can make the perfect creamy mash. Here’s how!
### Ingredients:
- 2 pounds of russet potatoes, peeled and quartered
- 1 cup of whole milk
- 1/2 cup of unsalted butter, at room temperature
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: garlic, herbs, or cheese for added flavor
Instructions:
- Begin by placing the peeled and quartered potatoes into a large pot. Fill the pot with water, ensuring that the potatoes are fully submerged to prevent them from turning brown.
- Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and let the potatoes simmer for about 15-20 minutes, or until they are tender when pierced with a fork.
- Once cooked, drain the potatoes well and return them to the pot. Allow them to sit for a few minutes to let off steam, which will help make them fluffier.
- Add the room temperature butter to the potatoes and use a potato masher or ricer to mash them to your desired consistency.
- Gradually add the milk while continuing to mash until the potatoes are creamy and smooth. You may add a bit more milk if necessary to achieve your preferred texture.
- Season with salt and freshly ground black pepper to taste. If you want to elevate your mashed potatoes even more, consider adding roasted garlic, fresh herbs like chives or parsley, or a sprinkle of grated cheese.
- Mix well until everything is evenly combined, then serve hot. Enjoy your delightful, creamy mashed potatoes alongside your favorite main dishes!
Embrace the joy of sharing this classic dish with your loved ones. Mashed potatoes are not just a recipe; they are a tradition that brings warmth and happiness to any dining table!
