If you’re looking for a comforting side dish to complement your meals, you can’t go wrong with creamy mashed potatoes. This classic recipe is not only easy to make but also quick, making it the perfect addition to any dinner table. Let’s dive into this delicious recipe!
Creamy Mashed Potatoes
These creamy mashed potatoes are rich, buttery, and oh-so-satisfying. They pair wonderfully with a myriad of main dishes, from roast chicken to steak. With just a few simple ingredients, you can whip up a batch that everyone will love.
### Ingredients
- 2 pounds of potatoes (Yukon Gold or Russet)
- 1/2 cup of unsalted butter
- 1 cup of milk (or heavy cream for a richer flavor)
- Salt to taste
- Freshly ground black pepper to taste
- Optional: minced garlic, sour cream, or cream cheese for additional flavor
Instructions
- Start by peeling the potatoes and cutting them into uniform chunks, about 1-2 inches in size. This ensures they cook evenly.
- Place the chopped potatoes in a large pot and cover them with cold water. Make sure to add a generous pinch of salt to the water.
- Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.
- Once cooked, drain the potatoes in a colander and return them to the pot over low heat. This helps to evaporate any excess moisture.
- Begin adding the butter to the potatoes, letting it melt completely. Use a potato masher or a hand mixer to mash the potatoes until they reach your desired texture.
- Gradually pour in the milk (or cream) while continuing to mix, until you reach your desired creaminess.
- Season generously with salt and pepper, tasting as you go. If you’d like a twist, you can stir in some minced garlic or a dollop of sour cream for extra richness.
- Serve immediately, garnished with a sprinkle of freshly ground black pepper or even chopped chives if you’re feeling fancy!
These creamy mashed potatoes are sure to be a hit at your next meal, offering the perfect blend of flavors and textures. Enjoy!
