Today, we’re diving into a classic comfort food that everyone loves: mashed potatoes! This easy and creamy mashed potatoes recipe is perfect for gatherings, family dinners, or just a cozy evening at home. Let’s explore how to make these delicious potatoes that are sure to please anyone at your table.
Best Mashed Potatoes Recipe (Easy & Creamy!)
If you’re looking for a side dish that pairs wonderfully with any meal, look no further! These mashed potatoes are rich, smooth, and packed with flavor. Let’s get started!
Ingredients
To make the best mashed potatoes, you’ll need the following ingredients:
- 2 pounds of russet potatoes, peeled and diced
- ½ cup of unsalted butter
- 1 cup of heavy cream
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Fresh chives or parsley for garnish
Instructions
Follow these simple steps to create the creamiest mashed potatoes you’ve ever tasted:
- Start by placing the peeled and diced potatoes into a large pot. Fill the pot with cold water until the potatoes are covered. Add a pinch of salt.
- Bring the water to a boil over high heat. Once boiling, reduce the heat and let the potatoes simmer for about 15-20 minutes, or until fork-tender.
- Drain the potatoes and return them to the pot. This allows them to evaporate any excess moisture, making them fluffier.
- While the potatoes are still hot, add the unsalted butter and let it melt into the potatoes.
- Pour in the heavy cream, and then mash the potatoes using a potato masher or a hand mixer for a creamier texture. Be careful not to overmix, as this can make the potatoes gummy.
- Season with salt and freshly ground black pepper to taste. If you want, toss in some chopped fresh chives or parsley for an extra pop of flavor.
- Serve the mashed potatoes warm with your favorite main dishes and enjoy a comforting meal!
These easy and creamy mashed potatoes are sure to be a hit at your next meal. Enjoy this timeless classic that brings warmth and joy to any table.
