Nothing beats the comfort of homemade mashed potatoes. This classic side dish is not only creamy and delicious but also simple to prepare. Let’s dive into an easy recipe that will elevate your dinner table and impress your family and friends.
Mashed Potatoes Recipe
These mashed potatoes are made from scratch, offering a perfect blend of buttery richness and fluffy texture. Ideal for pairing with any main course, they are a staple that never goes out of style.
Ingredients
To whip up a delicious batch of mashed potatoes, you will need the following ingredients:
- 2 pounds of russet potatoes
- 4 tablespoons of unsalted butter
- 1/2 cup of whole milk
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: chopped chives or parsley for garnish
Instructions
Follow these simple steps for perfect mashed potatoes:
- Prep the Potatoes: Begin by peeling the russet potatoes and cutting them into equally sized chunks, about 1-2 inches each. This will ensure they cook evenly.
- Boil the Potatoes: Place the potato chunks into a large pot and cover them with cold water. Add a generous pinch of salt, then bring the pot to a boil over medium-high heat. Reduce the heat and let the potatoes simmer until they are tender and can be easily pierced with a fork, about 15-20 minutes.
- Drain and Steam Dry: Once cooked, drain the potatoes in a colander and return them to the pot. Allow them to steam dry for a few minutes. This will help to make them fluffier.
- Mash the Potatoes: Using a potato masher or a ricer, mash the potatoes to your desired consistency. For extra creaminess, you can also use a hand mixer on a low setting.
- Add Butter and Milk: Next, add the butter and milk to the mashed potatoes. Mix until well combined and creamy. Season with salt and pepper to taste. Adjust the milk amount to achieve your preferred creaminess level.
- Garnish and Serve: Serve the mashed potatoes hot, garnished with fresh chives or parsley if desired. They make a glorious accompaniment to any main dish!
Enjoy your homemade mashed potatoes as a delightful side that everyone will love. This recipe is perfect for family dinners, holiday feasts, or any occasion that calls for something comforting and satisfying.
