Indulging in a delicious plate of creamy herb-infused mashed potatoes is a joyful way to elevate any meal. This recipe captures the essence of comfort food, making it a perfect side dish for holiday gatherings or an everyday family dinner. Let’s dive into the journey of creating these delightful mashed potatoes!
Creamy Herb Infused Mashed Potatoes
These mashed potatoes are not only creamy and rich but also infused with a delicious blend of herbs that elevate the humble potato to new heights. The combination of garlic powder, fresh herbs, and buttery goodness ensures every bite is packed with flavor.
### Ingredients:
- 2 pounds of russet potatoes, peeled and cut into chunks
- 1 cup of heavy cream
- 1/2 cup of unsalted butter
- 1 teaspoon of garlic powder
- 1/4 cup of fresh chives, chopped
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Start by bringing a large pot of salted water to a boil. Add the cut potatoes and cook until tender, about 15-20 minutes.
- Once the potatoes are cooked, drain them and return them to the pot.
- In a small saucepan, heat the heavy cream and butter over low heat until the butter is melted. Do not boil.
- Pour the cream and butter mixture over the potatoes, and add the garlic powder, chives, parsley, salt, and pepper.
- Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Adjust the seasoning as needed.
- Serve the mashed potatoes warm, garnished with a little extra chopped parsley or chives for an added touch.
This creamy herb-infused mashed potatoes recipe will surely impress your family and friends. Perfectly seasoned and beautifully creamy, these potatoes bring warmth and comfort to your dinner table. Enjoy your meal and savor each delightful bite!
