Indulge in the comfort of homemade mashed potatoes with this perfect recipe that promises velvety texture and rich flavor. Whether you’re serving a holiday feast or a cozy family dinner, these mashed potatoes will surely impress. Below, you’ll find everything you need to recreate this delightful dish.
Perfect Mashed Potatoes
Mashed potatoes are a classic side that can elevate any meal. The key to achieving that perfectly creamy consistency lies in the choice of potatoes and the method of preparation. This recipe focuses on using high-starch potatoes for the best results.
### Ingredients
- 2 pounds of russet potatoes, peeled and cut into cubes
- 1 cup whole milk
- 1/2 cup unsalted butter, at room temperature
- Salt, to taste
- Black pepper, to taste
- Optional: 1/4 cup sour cream for additional creaminess
Instructions
- Begin by placing the peeled and cubed potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water to season the potatoes as they cook.
- Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to maintain a simmer and cook the potatoes until they are fork-tender, which should take about 15 to 20 minutes.
- While the potatoes are cooking, warm the milk in a small saucepan over low heat. This step ensures that the milk doesn’t cool down the potatoes when mixed.
- Once the potatoes are cooked, drain them in a colander and return them to the pot. Allow them to sit for a minute to let the steam escape, which helps to prevent watery mashed potatoes.
- Add the butter to the warm potatoes, and then start mashing them with a potato masher or a ricer for extra fluffiness.
- Gradually pour in the warm milk while continuing to mash until you reach your desired consistency. For an ultra-smooth texture, you can use an electric mixer on low speed.
- Season generously with salt and pepper, tasting as you go. If you prefer a richer flavor, stir in the optional sour cream at this stage.
- Transfer the mashed potatoes to a serving bowl and fluff them with a fork before garnishing with additional butter or fresh herbs, if desired.
These perfect mashed potatoes are best served warm. Pair them with your favorite meat dish, or enjoy them on their own with a drizzle of gravy. The wonderful combination of flavors and textures will surely become a staple in your kitchen.
