Indulge in the creamy and buttery goodness of Loaded Mashed Potatoes, a delightful dish that is perfect for any occasion. This recipe presents a savory combination of classic flavor elements, ensuring that each bite is both satisfying and memorable. The richness of these mashed potatoes, enhanced by the taste of cheddar cheese, makes them an irresistible addition to your meal.
Loaded Mashed Potatoes
These Loaded Mashed Potatoes are not just a side dish; they can easily become the star of your dinner table. With a luscious texture and a beautiful presentation, they are sure to impress your family and guests alike.
### Ingredients:
- 2 pounds of russet potatoes, peeled and cubed
- 1/2 cup of unsalted butter
- 1/2 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped green onions
- Salt and pepper to taste
- Optional: crispy bacon bits for topping
Instructions:
- Begin by boiling the peeled and cubed russet potatoes in a large pot of salted water. Cook until tender, approximately 15-20 minutes.
- Once cooked, drain the potatoes and return them to the pot. This will allow any excess moisture to evaporate.
- In a separate saucepan, melt the butter over low heat and stir in the milk, warming it through.
- Add the warm milk and butter mixture to the drained potatoes, then use a potato masher or electric mixer to mash until smooth and creamy.
- Incorporate the sour cream, shredded cheddar cheese, and chopped green onions into the mashed potatoes, mixing well to combine. Season with salt and pepper according to your taste.
- For an extra touch, sprinkle crispy bacon bits on top before serving, if desired.
- Transfer the Loaded Mashed Potatoes to a serving dish and enjoy the creamy, cheesy perfection!
Loaded Mashed Potatoes are a versatile dish that pairs wonderfully with a variety of main courses, from grilled meats to roasted vegetables. Their rich flavor and creamy texture make them a favorite among many, ensuring that they will be a repeat feature at your dining table.
