When it comes to Thanksgiving, nothing quite hits the spot like creamy, flavorful mashed potatoes. This recipe is a family favorite, a dish that everyone looks forward to during the holiday season. Let’s dive into making these delicious garlic mashed potatoes that will surely impress your guests.
Garlic Mashed Potatoes
These garlic mashed potatoes are not just any ordinary side dish; they are the perfect complement to your Thanksgiving turkey. With a rich, buttery flavor enhanced by roasted garlic, this recipe will have everyone coming back for seconds!
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Ingredients
- 2 pounds of russet potatoes, peeled and quartered
- 1 head of garlic
- 1/2 cup of unsalted butter
- 1 cup of whole milk (or cream for a richer taste)
- Salt and pepper, to taste
- Fresh chives or parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves, drizzle with a little olive oil, wrap it in foil, and roast for about 30-40 minutes until the cloves are soft and caramelized.
- While the garlic is roasting, place the peeled and quartered potatoes into a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 20 minutes.
- Once the garlic is done roasting, allow it to cool slightly, then squeeze the softened cloves out of their skins into a bowl.
- Drain the potatoes and return them to the pot. Add the roasted garlic, butter, and warm milk. Mash until smooth and creamy. If you prefer a chunkier texture, you can leave some lumps.
- Season with salt and pepper to taste. For an extra touch of flavor, you can stir in some chopped fresh chives or parsley.
- Transfer the mashed potatoes to a serving bowl, garnish with additional herbs if desired, and serve hot alongside your Thanksgiving feast!
Your guests will be raving about this dish long after the last bite is gone. Enjoy these creamy garlic mashed potatoes this Thanksgiving!
