Mashed potatoes are a classic dish that many of us hold dear, often served during family gatherings and festive occasions. Here’s a recipe for the best mashed potatoes that promises a creamy and fluffy texture, enhanced with rich flavors. Whether you’re preparing a festive feast or just a comforting dinner, these mashed potatoes will surely impress your guests.
The Best Mashed Potatoes
These mashed potatoes are not only delicious but also incredibly easy to make. The combination of buttery goodness and a hint of garlic creates a comforting dish that pairs well with a variety of entrees.
Ingredients
- 2 pounds of Yukon Gold potatoes, peeled and cut into chunks
- 1 cup of whole milk or heavy cream
- 4 tablespoons of unsalted butter
- Salt and pepper to taste
- Optional: 2 cloves of garlic, minced
- Optional: Chives or parsley for garnish
Instructions
- Begin by placing the diced potatoes in a large pot and covering them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for approximately 15-20 minutes, or until they are fork-tender.
- While the potatoes are cooking, heat the milk and butter in a small saucepan over low heat until the butter is melted and the mixture is warm. If using garlic, add it to the milk and butter mixture to infuse the flavors.
- Once the potatoes are cooked, drain them and return them to the pot. Mash the potatoes until they reach your desired level of smoothness.
- Gradually add the warm milk and butter mixture to the mashed potatoes, stirring continuously until well combined. Season with salt and pepper to taste.
- If desired, garnish the mashed potatoes with fresh chives or parsley before serving.
Serve these delightful mashed potatoes alongside your favorite main dish and watch as they become the star of the meal. Enjoy the rich flavors and comforting texture that this recipe brings to your table!
