Hey y’all! Today we’re diving into a classic favorite that’s all about comfort—Mashed Potatoes and Gravy. This dish has a way of warming your heart and bringing family together, so let’s gather around the table and get started on making this deliciously creamy masterpiece! This isn’t just any mashed potato; it’s a celebration of flavors that pairs beautifully with any main course. Let’s get those creative juices flowing!
Mashed Potatoes And Gravy Coloring Page
Before we jump into the recipe, check out this fun coloring page! It’s a creative way for the little ones or even the big kids to enjoy the spirit of cooking. Just think of the smiles this brings!
Ingredients:
- 2 pounds of russet potatoes (about 4 large potatoes)
- 1/2 cup of unsalted butter
- 1/2 cup of whole milk (or heavy cream for extra richness)
- Salt to taste
- Pepper to taste
- Optional: garlic powder, sour cream, or cream cheese for added flavor
Instructions:
- Start by peeling the potatoes and cutting them into chunks. Aim for about 1-inch pieces to ensure they cook evenly.
- Place the potatoes into a large pot and cover them with cold water. Add a generous pinch of salt to the water.
- Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it simmer for around 15-20 minutes, or until the potatoes are fork-tender.
- Drain the cooked potatoes and return them to the pot. This helps to evaporate excess moisture, making your mash creamy.
- Add the butter to the hot potatoes, and let it melt. Then pour in the milk, and begin to mash with your preferred tool (a potato masher or a hand mixer works great).
- Keep mashing until you reach your desired consistency. Some folks love them super smooth, while others prefer a bit of texture.
- Season well with salt and pepper. Feel free to mix in any of the optional ingredients like garlic powder for some extra kick!
- Serve hot and drizzle with your favorite gravy for a perfect pairing that’ll have everyone coming back for seconds. Enjoy your delicious homemade mashed potatoes!
Now that you’ve got this down, get ready to impress your friends and family. There’s nothing like the smell of creamy mashed potatoes filling the kitchen, so go ahead and share this love with everyone around you. Happy cooking!
