Hey y’all! Today, we’re diving into a classic that brings comfort to the soul: Easy Garlic Mashed Potatoes. This recipe is perfect for family gatherings or just a cozy night in. Let’s get started because you know these creamy, flavorful potatoes are about to be a hit!
Easy Garlic Mashed Potatoes
These mashed potatoes are not just any potatoes; they are infused with the rich flavor of garlic that will have everyone asking for seconds. Creamy, dreamy, and downright delicious, they’re simple to whip up and even easier to enjoy.
Ingredients
- 2 pounds of Yukon gold potatoes, peeled and quartered
- 4 cloves of garlic, minced
- 1/2 cup of unsalted butter
- 1 cup of heavy cream (or milk for a lighter version)
- Salt and black pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- Start by putting the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt.
- Bring the pot to a boil over high heat, then reduce it to a simmer. Cook the potatoes until they are fork-tender, about 15-20 minutes.
- While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook it until it’s fragrant, about 2 minutes. Be careful not to let it brown.
- Once the potatoes are tender, drain them well and return them to the pot. This step makes sure you get rid of any excess moisture.
- Add the garlic butter mixture to the potatoes. Pour in the heavy cream (or milk) and begin to mash everything together until you reach your desired consistency. You can use a potato masher or a hand mixer for creamier potatoes.
- Season with salt and black pepper to taste, and mix well. If you like, garnish with fresh chives or parsley for a pop of color.
And there you have it! Simple, rich, and oh-so-satisfying Easy Garlic Mashed Potatoes that will brighten up any table. Serve them alongside your favorite dishes, or enjoy them all on their own. Happy cooking!
