Are you ready to elevate your comfort food game? Look no further than this mouthwatering recipe for the BEST mashed potatoes! Creamy, buttery, and full of flavor, these mashed potatoes are sure to be a hit at your dinner table. Perfect for holidays, family gatherings, or even a cozy weeknight meal, this dish will have everyone coming back for seconds!
Delicious and Creamy Mashed Potatoes
These mashed potatoes are not just any side dish; they are the ultimate comfort food that pairs wonderfully with a variety of main courses. Whether it’s a juicy roast, savory turkey, or even a simple vegetable dish, these will be the star of your plate!
### Ingredients:
- 2 pounds of russet potatoes, peeled and cut into chunks
- 1/2 cup of unsalted butter
- 1/2 cup of whole milk
- 1/2 cup of sour cream
- Salt, to taste
- Pepper, to taste
- 2 cloves of garlic, minced (optional)
- Fresh chives or parsley, for garnish (optional)
Instructions:
- Begin by placing the peeled and chopped potatoes into a large pot. Fill the pot with enough cold water to cover the potatoes completely.
- Add a pinch of salt to the water and bring it to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes, or until they are fork-tender.
- While the potatoes are cooking, melt the butter in a small saucepan over low heat. If you’re using garlic, add the minced garlic to the melted butter, cooking until fragrant (about 1-2 minutes).
- Once the potatoes are cooked, drain them well and return them to the pot.
- Pour in the warm butter mixture, milk, and sour cream. Using a potato masher or electric mixer, mash the potatoes to your desired level of creaminess.
- Season with salt and pepper to taste. If you like a little extra flavor, feel free to stir in additional butter or sour cream!
- Transfer the mashed potatoes to a serving bowl and garnish with fresh chives or parsley, if desired.
And there you have it – the BEST mashed potatoes that are sure to impress! Serve them up hot and watch as your friends and family delight in every creamy bite. Happy cooking!
