As the holiday season approaches, there’s one dish that always shines on my table: mashed potatoes! They are creamy, comforting, and paired with rich gravy, they just steal the show. I’ve perfected my mashed potato recipe over the years, and I’m excited to share it with you. Let’s get started!
The Best Thanksgiving Mashed Potatoes
This mashed potato recipe is simple yet incredibly delicious. It’s a perfect side dish that complements any holiday feast or family gathering. Let’s dive into the ingredients.
Ingredients
- 2 pounds of russet potatoes
- 1 cup of whole milk
- 1/2 cup of unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup of sour cream (optional)
- Chopped chives or parsley for garnish (optional)
Instructions
- Peel the russet potatoes and cut them into even chunks. This helps them cook evenly.
- Place the potato chunks in a large pot and cover them with cold water. Make sure the water is generously salted for flavor.
- Bring the water to a boil over medium-high heat, then reduce it to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Once cooked, drain the potatoes in a colander and return them to the pot. This helps dry them out a bit, making them fluffier.
- Add the unsalted butter to the warm potatoes and allow it to melt.
- Using a potato masher or ricer, mash the potatoes until smooth. If you prefer a chunkier texture, feel free to mash them less.
- Pour in the whole milk, and if desired, the sour cream. Stir gently to combine until everything is creamy and well mixed. Adjust the milk quantity to get your preferred consistency.
- Add salt and pepper to taste, mixing well.
- For the perfect finishing touch, garnish with chopped chives or parsley if you like.
And there you have it! The most delectable mashed potatoes, ready to be served. Whether it’s Thanksgiving, Christmas, or just a cozy dinner, these potatoes are sure to please a crowd. Dig in and enjoy!
