Indulge in the creamy comfort of our Perfect Mashed Potatoes, the quintessential side dish that elevates any meal. Impeccably smooth and rich, these mashed potatoes are a must-try for family gatherings or any occasion where you want to impress your guests.
Recipe for Perfect Mashed Potatoes
This straightforward recipe yields a batch of fluffy mashed potatoes that will leave everyone asking for seconds. Follow the instructions carefully to achieve the perfect texture and flavor.
Ingredients
- 2 pounds of Russet potatoes
- 1/2 cup of unsalted butter, at room temperature
- 1/2 cup of whole milk
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: chopped chives or parsley for garnish
Instructions
- Begin by peeling the Russet potatoes and cutting them into uniform chunks, approximately 1 to 2 inches in size. This ensures even cooking.
- Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water. Bring to a boil over high heat.
- Once boiling, reduce the heat to medium and cook the potatoes for 15-20 minutes, or until they are tender and easily pierced with a fork.
- Drain the cooked potatoes thoroughly and return them to the pot. Let them sit for a minute to allow excess steam to escape. This step helps to eliminate any watery texture.
- Add the unsalted butter to the warm potatoes and begin mashing with a potato masher or a ricer for an ultra-smooth finish.
- Gradually pour in the whole milk while continuing to mash the potatoes until they reach your desired consistency. For creamier mashed potatoes, add more milk as needed.
- Season generously with salt and freshly ground black pepper. Adjust to taste.
- If desired, fold in fresh chopped chives or parsley before serving for an added touch of flavor and color.
- Serve the mashed potatoes warm as a delightful complement to your favorite main dishes.
These Perfect Mashed Potatoes are not just a side dish; they are an experience that brings warmth and comfort to your dining table. Enjoy every velvety bite!
