Ah, Thanksgiving, the time of the year when we stuff ourselves with turkey, pumpkin pie, and, of course, mashed potatoes. But not just any mashed potatoes—I’m talking about the best Thanksgiving mashed potatoes that’ll make you feel like royalty at the dinner table! So, grab your potato peeler and let’s dive into this creamy, buttery goodness that’ll make your guests come back for seconds (and maybe even thirds). Here’s how to whip up a batch that will get everyone talking—mostly about how you’re the potato champion of the family!
Mashed Potatoes That Are Pure Gold
First off, let’s get this out of the way: these mashed potatoes are so good that even your dietitian will be begging for a taste (they’ll secretly love it!). But hey, it’s Thanksgiving, so let’s live a little!
Ingredients
- 3 pounds of Yukon Gold potatoes
- 1 cup of heavy cream (because why not?!)
- 1 stick of unsalted butter, melted
- Salt to taste (many will say a good pinch, but we’re cooking here!)
- Black pepper to taste
- 1/4 cup of cream cheese (optional but recommended—because it’s delicious!)
- Chives or parsley for garnish, if you’re feeling fancy
Instructions
- First things first, peel those potatoes like you mean it! A potato peeler or a knife will do the trick. Don’t worry if you miss a few spots; it adds character!
- Cut the potatoes into chunks and toss them into a pot. Cover them with cold water, add a pinch of salt, and bring them to a boil. Let them cook until they’re fork-tender, which usually takes about 15-20 minutes.
- Once cooked, drain those starchy beauties and return them to the pot. Now is your moment to shine!
- Add in the melted butter, heavy cream, and cream cheese (if using). Take out your masher and go to town. Mash until they’re creamy and smooth. Remember, though, the more you mash, the less chunky they’ll be, so find that sweet spot!
- Season with salt and black pepper to your liking. Taste it—do a little dance if it’s as good as you hoped!
- Transfer your mashed potatoes to a serving bowl. Top with a few dollops of extra butter and sprinkle with chives or parsley for a pop of color.
There you have it! The best Thanksgiving mashed potatoes that’ll have everyone shouting your name as they dive into their second helping. Enjoy every creamy bite and remember, Thanksgiving calories don’t count… right?!
