Hey y’all! Today, we’re diving into a classic comfort food that warms the heart and fills the belly—Homemade Mashed Potatoes! Whether you’re whipping these up for a family gathering or just treating yourself, this recipe is sure to be a hit. Let’s get started!
Homemade Mashed Potatoes
These creamy, buttery mashed potatoes are perfect for pairing with just about any dish. The secret to making them truly special lies in using good-quality ingredients and a little bit of love. Let’s break it down!
Ingredients
- 2 pounds of Yukon Gold potatoes
- 1/2 cup of unsalted butter
- 1 cup of whole milk
- Salt, to taste
- Pepper, to taste
- Optional: Garlic powder or fresh garlic for extra flavor
Instructions
- Start by peeling your potatoes. Cut them into evenly sized chunks to ensure they cook through at the same time. Aim for about 1 to 2-inch pieces.
- Place the cut potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. This will help season the potatoes as they cook.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to medium to keep a steady simmer. Cook the potatoes until they’re fork-tender, about 15 to 20 minutes.
- While your potatoes are cooking, melt the butter in a small saucepan and warm the milk slightly. This will help everything blend smoothly later on.
- Once the potatoes are done, drain them in a colander and return them to the pot. Be sure to let them sit for a minute to steam off any excess water.
- Now, it’s time to mash! Using a potato masher, start mashing the potatoes until they reach your desired consistency. For creamier potatoes, you can also use a ricer.
- Pour in the melted butter and warm milk. Mix gently until everything is combined and fluffy. Season with salt and pepper to taste. If you’re feeling adventurous, add a pinch of garlic for an extra zing!
- Serve these tasty mashed potatoes hot, and enjoy the love and comfort in every bite!
Bring on the good vibes and the flavor! These mashed potatoes will definitely keep everyone coming back for seconds. Enjoy!
