If you’re looking for a quick and delicious side dish, these Garlic Butter Instant Pot Red Potatoes are the perfect solution. They are not only easy to prepare but also bursting with flavor. Whether you’re hosting a family dinner or just want to treat yourself, this recipe will definitely impress!
Garlic Butter Instant Pot Red Potatoes
These tender and buttery potatoes are a wonderful addition to any meal. The Instant Pot makes cooking them a breeze, and the garlic butter adds a rich, aromatic flavor that’s hard to resist.
Ingredients
- 2 pounds baby red potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- First, wash the baby red potatoes thoroughly under cold water and then pat them dry with a clean towel.
- Set your Instant Pot to the sauté function. Once it’s hot, add the unsalted butter and let it melt.
- Add the minced garlic to the melted butter and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
- Next, place the cleaned potatoes into the pot and add the chicken or vegetable broth. Season with salt and black pepper.
- Close the Instant Pot lid and make sure the valve is set to sealing. Cook on high pressure for 8 minutes.
- Once the cooking time is complete, do a quick release of the pressure by carefully turning the valve to venting.
- Open the lid and give the potatoes a gentle stir to coat them with the garlic butter mixture.
- Transfer the potatoes to a serving dish and sprinkle with fresh parsley for garnish.
- Serve warm and enjoy the delightful taste!
These Garlic Butter Instant Pot Red Potatoes are not just quick to prepare; they are also incredibly flavorful and versatile. You can serve them alongside your favorite protein, or even add them to salads and bowls for an extra touch. Happy cooking!
