Get ready to elevate your dining experience with a classic dish that’s always a crowd-pleaser: Mashed Potatoes! There’s nothing quite like a creamy, buttery bowl of mashed potatoes to accompany your favorite main dishes. Whether it’s a holiday feast or a simple weeknight dinner, this recipe guarantees a delicious and comforting side. Let’s dive into how to create “The BEST Mashed Potatoes!”
The BEST Mashed Potatoes!
These mashed potatoes are not just any ordinary side dish; they’re rich, fluffy, and bursting with flavor. Perfectly seasoned and combined with butter and cream, they’ll have everyone going back for seconds.
### Ingredients:
- 2 pounds of russet or Yukon gold potatoes
- 1/2 cup of unsalted butter, at room temperature
- 1/2 cup of heavy cream
- 1/2 cup of whole milk
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: minced garlic, chives, or parsley for garnish
Instructions:
- Start by peeling the potatoes and cutting them into evenly sized chunks. This helps them cook uniformly.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to enhance the flavor.
- Bring the water to a boil over medium-high heat, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes well and return them to the pot. Allow them to steam for a minute to evaporate any excess moisture.
- Add the butter, heavy cream, and milk, and mash the potatoes using a potato masher or a ricer for a creamier texture.
- Season with salt and freshly ground black pepper. Mix well until everything is combined and creamy. Taste and adjust the seasoning as needed.
- If desired, mix in some minced garlic for a hint of flavor or top with fresh chives or parsley for a beautiful presentation.
Serve these mashed potatoes warm, and watch them disappear from the dinner table! They pair perfectly with roast meats, gravies, and even vegetarian dishes. Enjoy your meal!
