Are you ready to elevate your comfort food game? This easy garlic mashed potatoes recipe is not just a side dish; it’s a delightful companion to any meal. With its creamy texture and rich garlic flavor, this dish promises to please everyone at the dinner table. Let’s dive into the recipe!
Easy Garlic Mashed Potatoes
These succulent mashed potatoes are infused with the irresistible taste of garlic, making them the perfect addition to your favorite meats or a satisfying dish on their own.
### Ingredients:
- 2 pounds russet potatoes, peeled and quartered
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup milk (or heavy cream for extra creaminess)
- Salt and pepper, to taste
- Chives or parsley, for garnish (optional)
Instructions:
- Start by boiling the quartered potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- While the potatoes are cooking, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for about 2 minutes, or until fragrant. Be careful not to let it brown.
- Once the potatoes are done, drain them and return them to the pot. Add the melted garlic butter to the potatoes.
- Pour in the milk (or cream) and mash until your desired consistency is reached. If you like them creamy, feel free to add a bit more milk!
- Season with salt and pepper to taste. Mix well to ensure that all flavors are incorporated.
- If you’re feeling fancy, sprinkle with chopped chives or parsley for a burst of color and flavor!
There you have it! Perfectly creamy, wonderfully garlicky mashed potatoes that are sure to impress. Serve them warm alongside your favorite entrees and watch them disappear!
