Hey fam! Gather ‘round because we’re about to whip up some creamy goodness that’ll have everyone coming back for seconds. These creamy mashed potatoes are a classic, and trust me, no plate is complete without ‘em. Let’s dive right in and get our cook on!
Creamy Mashed Potatoes With Russet Potatoes, Milk, Unsalted Butter
Start off by gathering your ingredients. This recipe is simple, but oh-so-satisfying. Here’s what you’ll need:
### Ingredients:
- 2 pounds Russet potatoes
- 1 cup milk (whole or 2%)
- ½ cup unsalted butter, melted
- Salt and pepper to taste
- Optional: garlic powder, sour cream, or cream cheese for extra flavor
Instructions:
- First things first, peel your Russet potatoes and chop them into even chunks. This will help them cook evenly!
- Next, place those potato pieces into a large pot, cover with cold water, and add a generous pinch of salt. Bring that pot to a boil and let those taters cook for about 15-20 minutes until they’re fork-tender.
- Once they’re cooked, drain the potatoes well and return them to the pot. This step will help evaporate any excess moisture – we want creamy, not watery!
- Add the melted butter and begin mashing those potatoes. You can use a potato masher, ricer, or even a hand mixer if you want it really smooth. The choice is yours!
- Pour in the milk gradually while mashing until you reach your desired creaminess. Don’t be shy with that milk; keep it coming!
- Season with salt and pepper to taste. If you’re feeling fancy, throw in some garlic powder or a dollop of sour cream for that extra zing.
- Give everything a good mix and taste for seasoning before serving. If it’s not bursting with flavor, make those adjustments!
And just like that, you’ve got yourself a bowl of creamy mashed potatoes that’ll steal the show at any meal. Serve ‘em warm and watch those smiles light up! Enjoy this classic comfort food and share the love with your family and friends. Happy cooking!
