Are you ready to take your side dishes to the next level? These Baked Mashed Potatoes with Parmesan are not just an ordinary mash; they are creamy, cheesy, and packed with flavor. Perfect for family dinners or holiday feasts, this recipe will have everyone coming back for seconds!
Baked Mashed Potatoes with Parmesan
Imagine a dish so comforting that it warms your heart with every bite. These Baked Mashed Potatoes are elevated by the rich, nutty flavor of Parmesan cheese, creating a satisfying side that complements any main course beautifully.
Ingredients
- 2 pounds of potatoes (Yukon Gold or Russet)
- 1 cup of milk
- 1/2 cup of unsalted butter
- 1 cup of grated Parmesan cheese
- Salt and black pepper to taste
- 1/2 cup of sour cream
- 1 teaspoon of garlic powder (optional)
- Fresh chives, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel the potatoes and cut them into cubes. Place them in a large pot and cover with cold water, ensuring there’s enough water to cover the potatoes by at least an inch. Add a pinch of salt and bring to a boil.
- Once boiling, reduce the heat and simmer until the potatoes are tender, approximately 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the butter, milk, sour cream, garlic powder (if using), salt, and black pepper. Mash the potatoes until smooth and creamy.
- Stir in the Parmesan cheese until fully incorporated, adjusting the seasoning if necessary.
- Transfer the mashed potatoes to a greased baking dish. Smooth the top with a spatula and sprinkle additional Parmesan cheese on top for a cheesy crust.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
- Once done, let it cool slightly, then garnish with fresh chives before serving.
These Baked Mashed Potatoes with Parmesan are creamy, cheesy, and absolutely irresistible! Serve them alongside your favorite main dishes, and they are sure to be a hit at your table. Enjoy this delightful recipe, and watch as it becomes a staple in your cooking repertoire!
