Mashed potatoes are a classic comfort food that can elevate any meal. Today, we’re sharing a delightful recipe for Easy Garlic Mashed Potatoes that is simple to prepare and bursting with rich flavors. This dish combines the creamy texture of potatoes with the delicious aroma of garlic, making it a perfect side for meats, seafood, or even as a standalone vegetarian option. Let’s dive into how to make these savory mashed potatoes!
Easy Garlic Mashed Potatoes
Say goodbye to plain mashed potatoes! This recipe adds a garlicky twist that is sure to impress everyone at the dinner table.
Ingredients
- 2 pounds of potatoes (Yukon Gold or Russet work best)
- 4 cloves of garlic, minced
- ½ cup of unsalted butter, softened
- 1 cup of milk (or heavy cream for a richer taste)
- Salt and pepper to taste
- Chives or parsley, chopped (for garnish)
Instructions
- Peel and chop the potatoes into evenly-sized pieces. This ensures they cook evenly.
- Place the chopped potatoes in a large pot of water, adding a pinch of salt. Bring to a boil and cook for about 15-20 minutes or until the potatoes are fork-tender.
- While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, being careful not to burn it.
- Once the potatoes are cooked, drain them and return them to the pot. Pour in the garlic butter mixture, milk, and season with salt and pepper to taste.
- Using a potato masher or hand mixer, mash the potatoes until smooth and creamy. Adjust the milk to reach your desired consistency.
- Transfer the mashed potatoes to a serving dish. Garnish with chopped chives or parsley, if desired. Serve hot and enjoy!
These Easy Garlic Mashed Potatoes will surely become a staple in your kitchen. They’re perfect for family gatherings, holiday meals, or a cozy dinner at home. The creamy texture combined with the savory notes of garlic makes each bite a delightful experience. Give this recipe a try, and you’ll see why it’s such a beloved dish!
