Nothing says comfort like a big bowl of mashed potatoes. They’re creamy, fluffy, and pair perfectly with all your favorite dishes. Whether it’s Thanksgiving or just a regular Sunday dinner, these mashed potatoes and gravy are sure to be a hit with your family and friends. Get ready to impress everyone with this delightful recipe!
The Best Thanksgiving Mashed Potatoes
These mashed potatoes are incredibly easy to make and taste absolutely divine. With just a few simple ingredients, you can whip up a side dish that will have everyone coming back for seconds.
Ingredients:
- 2 pounds of russet potatoes
- 4 tablespoons unsalted butter
- 1 cup whole milk (or heavy cream for extra richness)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: garlic powder or fresh herbs, for added flavor
Instructions:
- Start by peeling the potatoes and cutting them into evenly sized chunks, about 1-2 inches each. This ensures they cook evenly.
- Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water to season the potatoes as they cook.
- Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook for about 15-20 minutes or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Allow them to steam for a few minutes to remove any excess moisture.
- Add the butter and begin to mash the potatoes using a potato masher or a ricer for an ultra-smooth texture.
- Gradually add in the milk, mixing until you reach your desired consistency. Feel free to adjust the amount of milk based on how creamy you like your mashed potatoes.
- Season with salt and pepper to taste, and if desired, add garlic powder or fresh herbs for an extra burst of flavor.
- Serve hot with your favorite gravy or enjoy them as they are!
These mashed potatoes are more than just a side dish; they’re a staple that completes any meal. So, next time you’re planning a gathering or just want to indulge in some comfort food, keep this recipe handy. Everyone will love how simple yet delicious they are!
