There’s something incredibly comforting about a plate of creamy, oven-baked mashed potatoes. This dish is not only a family favorite but also a perfect side for any occasion—be it a holiday feast or a simple weeknight dinner. Let’s dive into this easy recipe and elevate your potato game!
Oven Baked Mashed Potatoes
These oven-baked mashed potatoes are not only delicious but also surprisingly easy to make. They come out fluffy and golden, truly perfect for satisfying those potato cravings.
Ingredients
- 2 pounds of russet potatoes, peeled and cut into chunks
- 1/2 cup of buttermilk
- 1/2 cup of unsalted butter, melted
- 1 cup of shredded cheese (cheddar is great!)
- Salt and pepper to taste
- 1 teaspoon of garlic powder (optional)
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, add the potato chunks and cover them with cold water. Add a generous pinch of salt to the water.
- Bring the water to a boil over medium-high heat and then reduce to a simmer. Cook the potatoes for about 15-20 minutes or until they are fork-tender.
- Drain the potatoes and return them to the pot. Allow them to steam for a couple of minutes—this helps to remove excess moisture.
- Using a potato masher, mash the potatoes until smooth and creamy. You can also use a hand mixer for an extra fluffy texture.
- Add the buttermilk, melted butter, and garlic powder to the mashed potatoes. Stir to combine and then fold in the shredded cheese. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a greased baking dish. Smooth the top and create a slight swirl pattern for presentation.
- Bake in the preheated oven for about 25-30 minutes or until the top is lightly golden and crispy.
- Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley for that touch of color and freshness.
These oven-baked mashed potatoes are sure to impress your family and friends. With their delightful creamy texture and cheesy flavor, they make every meal just a little more special. Enjoy!
