Red Skinned Mashed Potatoes are a fantastic side dish that complements a variety of meals. These mashed potatoes are not only incredibly creamy but also easy to prepare, making them a perfect option for both weeknight dinners and special occasions. In this recipe, we will dive into the ingredients and instructions necessary to create this delightful dish.
Red Skinned Mashed Potatoes
Below is a visual representation of the final dish, embodying both simplicity and deliciousness.
### Ingredients
- 2 pounds red-skinned potatoes, washed and quartered
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream
- 1/2 cup sour cream
- Salt, to taste
- Pepper, to taste
- 1/4 cup chopped chives (optional, for garnish)
Instructions
- Start by placing the quartered red-skinned potatoes in a large pot. Cover them with cold water and add a generous pinch of salt. Bring the water to a boil over medium-high heat.
- Once the water is boiling, reduce the heat to a simmer and cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.
- Drain the potatoes and return them to the pot. This step allows excess moisture to evaporate, resulting in creamier mashed potatoes.
- Add the softened butter, heavy cream, and sour cream to the pot with the potatoes. Using a potato masher or electric mixer, mash the potatoes until they reach your desired consistency. For an extra creamy texture, continue mashing until smooth.
- Season the mashed potatoes with salt and pepper to taste. If desired, fold in chopped chives for a pop of color and fresh flavor.
- Serve the Red Skinned Mashed Potatoes warm, garnished with additional chives if you choose. Enjoy this comfort food with your favorite mains!
This recipe for Red Skinned Mashed Potatoes will surely become a staple in your kitchen. The creamy texture and rich flavors make it a universally loved side dish that pairs well with everything from roasted meats to vegetable entrees.
