Are you looking for a delicious and easy side dish to elevate your meals? Look no further than this Creamy Mashed Potatoes recipe! These fluffy, buttery potatoes are a classic favorite that can be paired with just about anything. Let’s dive into this simple recipe that promises to impress your family and friends.
Creamy Mashed Potatoes
These Creamy Mashed Potatoes are not only quick to prepare but also provide a rich and flavorful addition to any dinner table. With just a few ingredients, you can whip up a comforting dish that will complement your meat, poultry, or even vegetable mains.
### Ingredients:
- 2 pounds of potatoes, peeled and quartered
- 1/2 cup of milk (adjust for desired creaminess)
- 4 tablespoons of unsalted butter
- Salt to taste
- Freshly ground black pepper to taste
- Chives or parsley for garnish (optional)
Instructions:
- Start by putting the peeled and quartered potatoes in a large pot. Cover them with water and add a pinch of salt.
- Bring the pot to a boil over high heat. Once boiling, reduce to medium heat and let them simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes in a colander and return them to the pot. This step helps to remove excess moisture.
- Add the butter to the warm potatoes. Allow it to melt from the residual heat.
- Pour in the milk, and using a potato masher or mixer, mash the potatoes until they reach your desired level of creaminess. Adjust the milk amount for a smoother texture if desired.
- Season with salt and freshly ground black pepper to taste. Mix well to combine all flavors.
- If you’d like, garnish with fresh chives or parsley for a pop of color and added flavor.
Serve these creamy mashed potatoes while they’re hot, and watch them disappear from the table! They’re perfect for family dinners, holiday gatherings, or just a cozy night in. Enjoy!
