Garlic mashed potatoes are a delightful and classic side dish that can elevate any meal. This recipe is straightforward, making it easy for anyone to prepare a delicious, creamy, and flavorful addition to their dinner table. With just a few ingredients, you’ll be able to create a comforting dish that is sure to impress family and guests alike. Follow the instructions closely, and enjoy every bite of these aromatic and buttery garlic mashed potatoes.
Garlic Mashed Potatoes
In this section, we will guide you through the steps to create the perfect garlic mashed potatoes.
### Ingredients:
- 2 pounds of potatoes (Yukon Gold or Russet work well)
- 4 cloves of garlic, minced
- ½ cup of milk (or cream for a richer flavor)
- ½ cup of unsalted butter, softened
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
- Begin by peeling and cutting the potatoes into evenly sized chunks. This ensures they cook evenly.
- Place the potatoes into a large pot and cover with cold water. Add a pinch of salt.
- Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.
- While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Once the potatoes are cooked, drain them in a colander and return them to the pot.
- Add the softened butter and garlic mixture to the potatoes. Pour in the milk (or cream) and mash the mixture with a potato masher until you reach your desired level of creaminess. For extra smooth potatoes, you can use a hand mixer.
- Season to taste with salt and pepper. If you prefer a thicker consistency, adjust the amount of milk accordingly.
- Transfer the garlic mashed potatoes to a serving bowl and garnish with chopped fresh parsley or chives if desired. Serve warm and enjoy!
These garlic mashed potatoes are not only easy to make but also provide a rich, savory flavor that pairs beautifully with meats and vegetables. Whether you’re hosting a gathering or simply preparing a weeknight meal, this recipe is sure to become a favorite in your household.
